Relais Cuba 1949

Relais Cuba 1949 is a place with a clear identity between café, chocolate shop and restaurant, centered on chocolate in both sweet and savory preparations. The atmosphere is calm and welcoming, with a central-location setting that suits a relaxed stop at any time of day.

The most characteristic specialties are the hot chocolate, the artisan chocolates, the desserts and the ice cream, alongside simple dishes such as risotto, pasta and broths. The overall impression is of a venue that combines confectionery and dining with a distinctive focus on chocolate, while also offering coffee and aperitif-style drinks.