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Ravagni since 1421 is a small Tuscan food and olive oil experience in Anghiari, centered on a historic family-run mill and its local production. The setting feels informal and welcoming, with a rural atmosphere that combines a working farm, tastings and a relaxed meal.
The most distinctive specialties are extra-virgin olive oil, olive oil tastings, local wines and a homemade lunch built around regional flavors. The place is especially appreciated for its blend of cuisine, tradition and countryside setting, which gives it a clear identity and a memorable character.
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location_onLocalità Motina,4, 52031 Anghiari AR, Italia
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