Raggio del Sole

Ethiopian and Eritrean cuisine with a distinctive, authentic character defines the menu, which centers on traditional flavors and a meal built around shared plates.

The atmosphere is informal and welcoming, with a simple, familiar setting that suits a relaxed meal. The most characteristic dishes are the traditional specialties that bring together bold spices, balanced textures, and a straightforward presentation.

The restaurant stands out for offering a clear taste of East African cooking in Udine, with a style that feels direct, recognizable, and rooted in tradition.