Raf Bonetta - Pizzeria Vomero

Raf Bonetta - Pizzeria Vomero offers a contemporary Neapolitan pizza focused on light dough, well-balanced toppings and a style that also includes creative variations and pizza by the meter. The menu stands out for its attention to both traditional and more modern interpretations of pizza, with gluten-free options also present.

The setting is informal and carefully finished, with a lively neighborhood feel that suits lunch and dinner alike. Its identity is defined by a clear focus on pizza, a modern approach to the craft and a dining room that feels neat, relaxed and consistent with the Vomero context.

Among the most characteristic specialties are the pizza served in shovel style and the sweeter, more original variations, alongside the classic margherita. The overall impression is of a pizzeria where the dough, the selection of toppings and the attention to detail are central.