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Italian cuisine centered on cured meats and Friulian products defines the identity of this restaurant, with a clear focus on prosciutto, cheeses and simple dishes that highlight local ingredients.
The atmosphere is informal and tied to a gastronomic stop on the road, with a setting suited to a relaxed meal or a quick tasting of regional specialties.
The most characteristic dishes are the prosciutto platters and the combinations with cheese and other local products, which stand out for their flavor and for the strong link with the territory.
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location_onSP126, 33041 Aiello del Friuli UD, Italia
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