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Prosciutteria with a distinctly Friulian identity, focused on cured meats, simple regional dishes and flavorful plates built around local products. The kitchen is straightforward and rooted in the area's food traditions, with a menu that includes also smoked trout and other specialties tied to the territory.
The atmosphere is informal and welcoming, suitable for a relaxed stop inside the outlet village. It stands out as a place for a quick but carefully prepared break, with an offer centered on prosciutto, local cured meats and other recognizable specialties of the region.
Map and directions
location_onVia Strada Provinciale, 126, 33041 Aiello del Friuli UD, Italia
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