Prosciutteria Al Mulino

Italian cuisine with a clear focus on San Daniele ham, presented in a simple, local style. The place works as a café and prosciutteria, with a menu centered on cured meats and straightforward dishes that highlight regional products.

The atmosphere is informal and welcoming, with a practical setting suited to a relaxed stop. Its identity comes from the emphasis on ham tasting and the use of ingredients closely tied to the area.

The most characteristic offerings are the prosciutto and the other specialties linked to local food traditions, served in a context that feels familiar and direct.