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Seafood cuisine is the clear focus, with dishes that emphasize fresh ingredients and generous portions. The style is informal and familiar, with a straightforward dining room that suits relaxed lunches and dinners.
The most characteristic specialties are fish-based first courses and fried seafood, often described as the house strengths. The restaurant stands out for its direct, traditional approach to maritime cooking in a simple setting.
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location_onVia Enzo Ferrari, 36, 62012 Civitanova Marche MC, Italia
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