Pizzeria Traniello - Pizza al taglio e tiella di Gaeta

Pizzeria and pizza al taglio with a clear focus on tiella di Gaeta, it offers a simple, informal setting that fits a quick stop or a relaxed meal. The menu is built around local specialties, with a strong emphasis on different kinds of tiella and pizza by the slice.

The most appreciated dishes are the tiella di Gaeta, including versions with octopus and other well-filled variations, together with the pizza al taglio. The place is also noted for its range of choices and for attention to gluten-free options, while the atmosphere remains practical and welcoming.

Overall, it stands out for its connection to Gaeta's local food tradition and for a straightforward style centered on freshly prepared pizza and tiella.