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Neapolitan pizza is the defining style here, with a focus on light dough, well-leavened bases and classic toppings that keep the flavors clean and direct. The menu also includes specialties such as montanara and other pizza variations tied to the same southern Italian tradition.
The room feels informal and lively, with a large city-center setting that works well for a casual meal. The overall impression is of a place built around straightforward, well-made pizza and a consistent focus on traditional preparation.
Among the most characteristic features are the good digestibility of the dough, the quality of the ingredients and the presence of some distinctive finishes such as pistachio-based desserts. It is a pizzeria with a clear identity, centered on classic Neapolitan flavors in a central Turin location.
Map and directions
location_onVia XX Settembre, 36, 10121 Torino TO, Italia
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