Pizzeria San Ciro

Italian cuisine with a strong focus on pizza and Sicilian flavors, served in a setting that feels informal and welcoming.

The kitchen is known for dough made with selected flours and natural leavening, topped with quality ingredients such as stracciatella, bufala mozzarella and lardo di Colonnata. The result is a place where the pizza is central, with a style that combines care in the dough and attention to toppings.

The atmosphere is relaxed and suitable for convivial meals, with a character that brings together local tradition and a more refined approach to pizza making.