Pizzeria Ristorante Titanic

Italian cuisine with a focus on pizza, focaccia and fish dishes defines the menu, with doughs and cooking styles that are described as light and carefully prepared. The house specialty also includes farinata, alongside a selection of desserts such as a revisited catalan cream.

The setting is warm and informal, suited to dinners for two, meals with friends and Sunday lunch. The place is notable for its welcoming atmosphere and for combining pizzeria staples with seafood options in a single, coherent identity.