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Neapolitan pizza and fried specialties define the kitchen here, with a clear focus on light dough, well-leavened bases and quality ingredients such as Agerola fiordilatte.
The atmosphere is welcoming and family-run, with a relaxed neighborhood feel away from the busiest part of the city. The most appreciated items are the pizza, the frittatine and the montanare, prepared with attention to texture and balance.
What stands out most is the combination of traditional Naples-style cooking, generous portions and a setting that feels comfortable and familiar.
Map and directions
location_onVia Angelo Camillo de Meis, 365A, 80147 Napoli NA, Italia
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