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Italian cuisine with a clear focus on pizza and cecina, prepared in a wood oven. The style is direct and traditional, with a simple menu that highlights a few characteristic specialties.
The atmosphere is informal and lively, with indoor seating and a setting that feels rooted in the neighborhood. The place is known for its pan pizza, thin slices of cecina, and a selection of dishes that pair well with beer.
Map and directions
location_onVia Carlo Mayr, 71, 44121 Ferrara FE, Italia
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