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Pizza napoletana is the focus here, with a style that stays close to the city's classic tradition.
The setting feels informal and welcoming, with a relaxed pace that suits a casual meal in the Chiaia area. The most appreciated specialties are the pizza fritta and the simple pizzas, especially the Margherita and Marinara, prepared with a well-executed dough and a clear emphasis on the essentials.
The restaurant stands out for its straightforward identity: a place centered on Neapolitan pizza, where the quality of the dough and the consistency of the classic recipes are the main strengths.
Map and directions
location_onVia Chiaia, 188, 80132 Napoli NA, Italia
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