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Neapolitan pizza is the focus here, with a menu built around the classic combinations that define the style. The room has a simple, informal feel that suits a straightforward dining experience centered on pizza.
The most appreciated elements are the thin base, the well-risen crust and the use of a wood-fired oven, which give the pizzas a recognizable character. The setting feels essential and relaxed, with an identity closely tied to traditional pizza-making.
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location_onVia Mario Morgantini, 33, 20148 Milano MI, Italia
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