Pizzeria Carmnella dal 1892

Neapolitan pizza is the central focus here, alongside a menu that also includes classic fried specialties and a few traditional dishes tied to local cooking. The style is direct and rooted in the city's pizza tradition, with an emphasis on dough, baking, and well-chosen ingredients.

The atmosphere is informal and authentic, with a simple setting that feels established and unpretentious. The most appreciated specialties are the Margherita, the Munaciello, pizzas with bufala, stracciatella, anchovies and cherry tomatoes, as well as pizza fritta.

What stands out most is the combination of a solid Neapolitan identity, generous flavors and a familiar pace that suits a straightforward meal focused on pizza.