Pizzeria Black Lamb

Black Lamb is a pizzeria in Atripalda that focuses on Italian cuisine with a clear emphasis on pizza and a few dishes with a more creative, international touch. The setting is informal and welcoming, with a well-finished room that gives the place a polished but relaxed character.

The most appreciated specialties include the light, well-made pizzas, especially the margherita, along with agnello, tapas and desserts such as tiramisu and doughnuts. The kitchen is also noted for the quality of its ingredients, while the atmosphere remains lively and distinctive.

This is a place with a recognizable identity, where the combination of pizza, selected dishes and a distinctive atmosphere defines the experience.