Pizzeria Bella Figliola - Pizzerie di Fuorigrotta - Pizzaiolo Nicola Rotenni

Pizza napoletana is the focus here, with a style that is direct, classic and rooted in the local tradition of Fuorigrotta. The room has an informal, familiar feel, and the atmosphere suits a simple meal centered on well-made pizza and traditional starters.

The most appreciated specialties are the dough, the quality of the ingredients and the balance of flavor in the pizzas, often described as authentic and satisfying. The kitchen stands out for its straightforward approach to Neapolitan pizza and for a menu that keeps the experience centered on the essentials.