Pioletta - Trattoria Piemontese

Piedmontese cuisine with a clear focus on traditional dishes, served in a setting that feels like an authentic piola in Turin. The atmosphere is informal and welcoming, with a warm, typical character that suits a relaxed meal.

Well-known preparations include vitello tonnato, agnolotti al sugo d'arrosto and battuta di Fassona, alongside other dishes from the Piedmontese tradition. The place stands out for its straightforward style, local identity and a dining experience centered on classic regional flavors.