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Pig end sheep offers a Roman-style cuisine centered on traditional dishes and specialties tied to pork and sheep's cheese, in a setting that feels informal and welcoming.
The atmosphere is compact and familiar, with a simple, pleasant character that suits a relaxed meal. The most appreciated dishes are the pasta with pig cheek and sheep's cheese, carbonara, amatriciana, and porchetta, along with homemade desserts.
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location_onVia Nazionale, 02010 Castel Sant'Angelo RI, Italia
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