Piadineria Tartapiada

Tartapiada is a Romagnola piadina spot that also offers crescioni and other variations made with different doughs, including wholemeal, kamut, spelt, and corn. The menu is known for its range of fillings, with options that include vegetables, hummus, and other vegetarian combinations.

The place has an informal, well-kept atmosphere, with a small local-kiosk style that makes it easy to stop in for a simple meal. Its identity is tied to the quality of the ingredients and to a style of preparation that keeps the classics of local street food at the center.

What stands out most are the piadine, the crescioni, and the variety of doughs, which give the kitchen a clear and recognizable character. It is a concise address for those looking for a straightforward expression of Romagnola street food in Ravenna.