Piadineria La Tonda

Romagna-style piadina is the focus here, with a menu centered on freshly prepared piadine and crescioni served in the heart of Piazza del Popolo. The setting is informal and compact, with a location that makes it easy to stop in for a quick meal in the historic center.

The most appreciated specialties are the piadina made to order and the crescione, especially in classic fillings such as cheese and herbs, squacquerone with candied figs, and cured ham with mozzarella. The place is also noted for its calm atmosphere and for the care given to the preparation and filling of the piadine.