Pescheria De Luca | Trattoria

Seafood and Italian cuisine set the tone here, with a focus on fresh fish, seafood dishes and simple preparations that highlight the ingredients. The room feels informal and welcoming, with the atmosphere of a traditional trattoria by the sea.

Among the most appreciated specialties are fish soup, shellfish, oysters and seafood pasta, together with dishes that bring out the quality of the catch of the day. The place stands out for its direct connection to the fishmonger's identity and for a style that combines market freshness with classic trattoria hospitality.