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Pastificio e gastronomia in Italian cuisine, with a clear focus on regional dishes and fresh pasta. The setting is informal and welcoming, suited to a simple, everyday stop for a meal or takeaway.
The most characteristic preparations are the house fresh pasta and the typical Ligurian specialties, which define its identity. The overall impression is of a place focused on traditional flavors and a compact, recognizable selection of local dishes.
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location_onVia S. Pietro, 17/19, 17013 Albisola Superiore SV, Italia
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