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Nuova Dolceria is a pasticceria-bar in Siracusa known for its artisanal pastries, breakfast items and gelato, with a selection that works well throughout the day. The setting feels informal and calm, suited to a quick stop or a relaxed pause in the city center.
The most appreciated specialties are the breakfast pastries, the gelato and the fresh sweets, alongside the overall quality of the products. The place stands out for its consistent confectionery style and for being a practical address for a sweet break in Siracusa.
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location_onCorso Umberto I, 18, 96100 Siracusa SR, Italia
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