Pasticceria Ignazio Alaia

Italian pastry shop with a refined but welcoming atmosphere, known for a display of sweets that combines classic bakery items and more elaborate desserts. The setting feels neat and pleasant, with a style that is both elegant and informal.

The most appreciated specialties are the sfogliatelle, babà, cornetti, mini pastries and cream-filled desserts, along with seasonal items such as panettone and colomba in different flavors. The shop is also valued for the freshness and visual care of its pastries.

Overall, it is a pastry shop identified with Neapolitan-style pastry making, where the quality of the sweets, the variety of the assortment and the polished presentation define its character.