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Pastry, ice cream and pizza are at the center of a place that combines a bright, modern setting with a relaxed and welcoming atmosphere. The kitchen focuses on pinsa and wood-fired pizza, alongside traditional Calabrian sweets and ice cream.
The most distinctive specialties are the pinsa, appreciated for its light dough and long leavening, and the desserts, which range from chocolate-based treats to local sweets. The venue stands out for the variety of its offer and for a setting suited to an informal stop at any time of day.
Map and directions
location_onViale Convento, 4, 88833 Caccuri KR, Italia
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