Pasticceria Castello Malaspina Salaris Antonio e C.

Artisanal pastries and traditional Sardinian sweets define this small, well-kept pastry shop in the center of Bosa. The selection is centered on desserts made with a clear local identity, with flavors that recall classic recipes and a direct, authentic style.

The atmosphere is simple and familiar, with a focus on takeaway sweets and a quick stop for those looking for a genuine dessert in the town. Among the most appreciated items are the pastries and specialty cakes, chosen for their faithful link to tradition and their handcrafted character.