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Pasticceria Calù is an artisanal pasticceria and dessert spot focused on classic pastries, mignon, cakes, biscuits, and artisanal gelato. Its style is that of a small, carefully run pastry shop, with a warm and welcoming atmosphere.
The most appreciated specialties are the dessert assortment, the quality of the preparations, and the attention to detail in the display and workmanship. It is a place that stands out for its refined pastry-making, its inviting mood, and its range of sweet creations suited to everyday breaks and special occasions.
Map and directions
location_onViale Giuseppe Verdi, 26, 02040 Cantalupo in Sabina RI, Italia
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