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Pasticceria Caddeo dal 1958 is a historic pasticceria in the Sant'Avendrace area of Cagliari, with a strong focus on sfogliati, classic mignon, biscuits and traditional Sardinian pastries.
The atmosphere is that of a well-established, familiar neighborhood pastry shop, with a clear link to local sweet-baking traditions and a selection that feels rooted in everyday Italian and Sardinian pastry craft.
Its most distinctive strengths are the variety of small pastries, the presence of traditional Sardinian sweets and the consistent role it plays as a reference point for classic bakery and pastry specialties.
Map and directions
location_onViale Sant'Avendrace, 173, 09122 Cagliari CA, Italia
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