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Pasticceria with a clear focus on Italian and mountain-style pastries, including cakes, strudel and breakfast sweets. The setting feels informal and welcoming, with the atmosphere of a traditional bar-pastry shop that works well for a morning stop or a dessert break.
Among the most characteristic items are the apple strudel, cakes and other fresh pastries, often appreciated for their generous portions and well-made doughs. It also stands out for its attention to specific dietary needs, with options such as gluten-free and vegan sweets that are part of the offer.
Map and directions
location_onViale Trento, 13/B, 38010 Andalo TN, Italia
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