Parcheggio Bottega del Pinelo e Trattoria Anselmi

Italian cuisine with a contemporary touch defines this trattoria, where the menu brings together homemade pasta, filled pasta, and dishes rooted in mountain tradition with a few more original combinations. The atmosphere is informal and welcoming, with a simple setting suited to relaxed lunches and dinners.

Among the most distinctive specialties are homemade ravioli, handmade tagliatelle, cacio e pepe, and other first courses often praised for their flavor and careful preparation. The restaurant stands out for its mix of traditional recipes and a slightly more creative style, while keeping a clear connection to the local area.