Panificio Midolo di Berritta Paolo

Sicilian cuisine with a strong focus on arancini, pastries and savory baked items defines this place, which is known for a broad selection of freshly prepared specialties. The setting is informal and practical, suited to a quick stop or a casual meal.

Among the most characteristic items are arancini, including classic ragù versions as well as variations with eggplant or pistachio, together with cannoli, cassatine, cream-filled pastries and other traditional sweets. The overall identity is that of a classic Sicilian bar-pastry shop and rosticceria, with variety, freshness and recognizable local flavors at the center.