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Panificio Focacceria 24&50 serves Italian bakery and street-food specialties with a focus on focaccia, pane farcito and casatiello. The atmosphere is informal and friendly, with a practical, neighborhood-style setting that suits quick stops and casual meals.
The place is especially appreciated for its freshly baked focaccia, excellent doughs and careful baking, along with a broad selection of baked goods. It stands out for the combination of bakery craft and savory specialties, making it a recognizable address for simple, traditional Neapolitan flavors.
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location_onVia Antonino Pio, 133, 80126 Napoli NA, Italia
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