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Panificio Bon Pan offers traditional Apulian baking with a strong focus on freshly made bread, focaccia and takeaway dishes. The style is informal and welcoming, with the feel of a neighborhood bakery that also serves savory specialties ready to enjoy on the go.
Its best-known items are the focaccia, the bread and the selection of ready-made dishes rooted in local recipes. The place stands out for its connection to Bari-area baking traditions and for a simple, authentic approach centered on recognizable regional flavors.
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location_onCorso Mazzini, 50, 70018 Rutigliano BA, Italia
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