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Panificio Artigianale Cellamaro is a bakery in Cerignola with a focus on traditional Apulian baked goods and bread made fresh throughout the day. The atmosphere is simple, welcoming and informal, with a strong neighborhood feel that suits a place centered on everyday bakery products.
The most appreciated specialties are fresh bread and focaccia, especially for their fragrance and consistent quality. The place stands out for its artisanal character and for offering well-made, local-style products in a practical setting.
Map and directions
location_onVia Vincenzo D'Agostino, 4, 71042 Cerignola FG, Italia
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