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Panificio with a clear focus on Apulian baked goods, breads and savory specialties, alongside a selection of pastries and takeaway items. The assortment includes focaccia, panzerotti, taralli, sandwiches and other dough-based preparations, with different flours and grain blends used across the range.
The atmosphere is informal and familiar, centered on a bakery counter with a broad variety of products. The place stands out for the bread variety, the range of fillings and the attention to different doughs, from burned wheat to cereals and whole wheat.
Map and directions
location_onVia Barletta, 4, 71043 Manfredonia FG, Italia
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