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Pan Per Focaccia 2.0 is a bakery-style Italian venue with an informal, welcoming atmosphere, where the focus is on simple, well-made baked specialties. The style of service and setting points to a place suited to a quick stop or an easy meal.
The most characteristic offerings are focaccia, pizza, sandwiches and bread-based specialties, with desserts also present. The identity of the place is defined by a practical, everyday approach to Italian baking.
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location_onVia Giovanni Cimabue, 19/C, 41051 Castelnuovo Rangone MO, Italia
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