Osteria Santa Maria Roma - cucina romana

Roman cuisine with a focus on classic dishes, in a setting that feels informal and welcoming.

The kitchen is known for its carbonara and amatriciana, prepared in a way that brings out the character of traditional Roman cooking. The atmosphere is warm and straightforward, suitable for a relaxed meal centered on local specialties.

The restaurant stands out for its clear Roman identity and for the consistency of its most typical plates, served in a space that keeps the experience simple and authentic.