Osteria San Marco

Italian cuisine served in a simple, welcoming setting defines Osteria San Marco, with a style that combines tradition and a more modern touch.

The atmosphere is warm and informal, suited to a relaxed meal, and the dishes most closely associated with the place include fresh pasta, tripe, polenta, and fish preparations such as swordfish tagliolini and cod crostini.

The restaurant stands out for its local character and for a kitchen that is remembered for its balance between classic regional flavors and a contemporary approach.