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Apulian cuisine takes center stage here, with a menu focused on regional dishes such as bombette, orecchiette with turnip tops and pasticciotto. The room feels informal and welcoming, with a simple, bright setting that gives the place a relaxed character.
The kitchen stands out for its sense of authenticity and for the attention given to typical flavors from Puglia. The result is a straightforward, recognizable dining experience built around well-known specialties and a convivial atmosphere.
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location_onVia Valtellina, 2, 20159 Milano MI, Italia
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