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Piedmontese cuisine with a focus on traditional dishes, served in a rustic, informal atmosphere that feels welcoming and relaxed.
The menu highlights classic specialties such as vitello tonnato, bagna cauda, carne cruda, and mixed starters, alongside first and second courses rooted in regional cooking.
The setting is appreciated for its authentic osteria character, with a simple and comfortable room suited to both everyday meals and shared tables.
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location_onVia Giulio Bizzozero, 15, 10126 Torino TO, Italia
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