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Italian and Lombard cuisine, with a clear focus on traditional Milanese dishes, defines the kitchen here. The dining room has an informal, welcoming atmosphere, with the feel of a classic family-run trattoria.
The most appreciated specialties are the risotto alla milanese and the ossobuco, together with generous portions and careful preparation. The setting suits those looking for a familiar place in the Navigli area, where the cuisine stays rooted in local tradition.
Map and directions
location_onVia Magolfa, 1, 20143 Milano MI, Italia
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