OSTERIA LE VERRUCOLE

Italian and Mediterranean cuisine with a clear local character, served in a setting that feels warm and familiar. The atmosphere is informal and welcoming, with a particularly pleasant location close to the fortress and surrounded by greenery.

The menu highlights first courses with mushrooms and truffles, cold cuts and cheeses as appetizers, and homemade desserts, alongside dishes suited to a relaxed meal in the mountains. The overall impression is of a simple, well-kept trattoria where the food and the setting are the main features.

The restaurant stands out for its pleasant setting, careful attention to families and a style of cooking that combines local flavors with a straightforward, genuine approach.