Osteria I Quattro Angeli

Italian and Mediterranean cooking, with a clear focus on the local tradition of Ferrara, defines the kitchen here. The menu is known for its cappellacci di zucca, generous antipasti, tagliatelle with duck ragout, and other regional dishes served in a straightforward, well-kept style.

The atmosphere is informal, welcoming, and tied to its historic setting near the castle. The dining room is appreciated for being intimate and lively, while the location adds a distinctive sense of place to the meal.

Its strongest points are the traditional recipes, the quality of the signature pasta dishes, the generous portions, and the good selection of local wines. It is a restaurant that stands out for its authentic character and for presenting Ferrara's cuisine in a recognisable, grounded way.