Osteria e Pizzeria Scugnizzi

Napolitan cuisine and pizza are the focus here, with a menu that also includes classic dishes from the local tradition. The dining room has an informal, welcoming feel, with a distinctly partenopean character.

The most appreciated preparations include fresh pasta, seafood dishes and signature specialties such as scialatielli, genovese and polpo alla Luciana. The kitchen is known for a straightforward style that highlights familiar flavors and generous, well-finished plates.