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Italian cuisine with a Friulian identity, centered on local ingredients and dishes tied to the territory. The atmosphere is informal and welcoming, with a style that feels rooted in the winery setting and suited to relaxed lunches or dinners.
The most distinctive specialties are the Ribolla Gialla wines and the regional plates that pair naturally with them, alongside a selection of traditional preparations that highlight the area. The setting combines a food-and-wine character with a clear sense of place, making the experience recognizable and coherent.
Its main strengths are the strong link between kitchen and cellar, the local character of the menu, and an atmosphere that remains pleasant and easygoing.
Map and directions
location_onVia Forum Julii, 2, 33040 Corno di Rosazzo UD, Italia
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