Osteria Degli Ubertini

Roman and Italian cuisine in a setting that feels informal and family-friendly, with a straightforward style that makes it easy to settle in for a relaxed meal. The atmosphere is welcoming and unpretentious, with a clear focus on classic dishes and generous plates.

The most characteristic preparations include carbonara, tonnarelli with chicory, sausage and pecorino, pasta e fagioli, beef tagliata, trippa, coratella and meatballs in sauce. House-made tiramisu is another frequently appreciated specialty, along with the overall sense of authentic Roman cooking.