Thank you so much for a truly wonderful evening. You made it an unforgettable experience for my family. The food was exceptional. We chose the tasting menu. The staff personally created a wine pairing, that complemented every course perfectly We started the evening outside, where the string lights created a warm and magical atmosphere. For dessert, we moved inside and discovered that the restaurant was just as cosy and inviting indoors. A special thank you to the entire team for taking such great care of us and every other guest with genuine warmth, attentiveness, and professionalism. The atmosphere was calm, relaxed, and welcoming throughout the evening. What really stood out was that around 85% of the guests were Italians and only about 15% were tourists. It also means, the evening doesn’t really get going until around 20.00/20.30, when the locals arrive. I will definitely be coming back, and I can wholeheartedly recommend this restaurant to anyone looking for an authentic and memorable dining experience.
The venue
Customer favorites
Reviews
We went to Dalie e Fagioli on a rainy day for lunch and it is beautiful inside. Warm and inviting. The service was excellent, the food was delicious. We've had a lot of amazing food experiences in Italy so it was tough competition for the mains, and they stood up. But what was truly exceptional here were desserts. No matter how full you are, don't skip it. All handmade in house, so fresh, so good. The ice cream accompanying them was amazing - the buffalo mozzarella ice cream accompanying the incredible, fresh and bright strawberry cheesecake being the best of all the gelato we had in Italy. An excellent restaurant, don't second guess it, just go.
Cara Sarah, grazie di cuore per le sue splendide parole. Siamo felici che abbia trovato l’ambiente accogliente e che il servizio e i piatti principali siano stati all’altezza delle sue aspettative. Un grazie speciale per l’apprezzamento sui dessert: sono tutti fatti in casa ogni giorno, e sapere che li ha trovati indimenticabili — dal gelato alla mozzarella di bufala alla cheesecake alle fragole — è per noi una grande soddisfazione. Il suo entusiasmo ci riempie di gioia. Speriamo di rivederla presto per un’altra bella esperienza da noi. Un caro saluto da tutto il team Dalie e Fagioli.
Excellent service but tired menu. Booked this restaurant as it was the only Michelin Bib Gourmand we could get a reservation at and ended up being the ONLY ones in the place. It’s clear, now from photos, that this place has served the same tired pork ribs and fusilli dishes forever. The ribs were dry and not remarkably flavorful, the pasta was under-sauced and dry. The pumpkin morbido was OK, but a bit too sweet for our tastes. Restaurant doesn’t appear to have a wine by the glass menu, but did offer us two glasses of wine - I imagine the staff finished the rest of the bottle. Overall, not impressed. Would have expected that the menu would be fresh and seasonal to get the attention of Michelin.
Grazie per la vostra valutazione! Siamo felici che l’esperienza sia stata positiva e speriamo di rivedervi presto per conquistarci anche la quinta stella.
The food was boring and the service was sadly very bad. The prices were too high for the quality and quantity of the food. At home I had to cook another meal for myself because I was more hungry than before my visit
Risposta del proprietario: Grazie per la vostra visita in formazione compatta: 11 ospiti, 6 recensioni. Un bel record! Se anche i ragazzi avessero scritto la loro, avremmo potuto completare la collezione. Ci spiace che l’esperienza non sia stata all’altezza delle vostre aspettative. Dalie e Fagioli è un’osteria che punta su qualità, ricerca e un servizio attento, ma non sempre ogni tavolo riesce a cogliere lo spirito del luogo. Le porzioni sono pensate per chi ama gustare, non per chi misura la soddisfazione in centimetri di piatto. E il parmigiano, promesso, non è mai stato un test di resistenza. Siamo consapevoli che non tutti i palati sono uguali, e che non tutti i ristoranti sono per tutti. La maggior parte dei nostri ospiti apprezza proprio ciò che a voi è sembrato “troppo poco” o “troppo caro”. E va bene così: la diversità di gusti è ciò che rende il mondo interessante. Vi auguriamo di trovare presto un locale più in linea con le vostre aspettative. Magari con porzioni XXL e parmigiano a comando vocale. e comunque in 11 avete pagato € 492, quindi €44,72 a testa compreso 2 bottiglie di vino da € 30 l'una
Lovely place. Nice decor. Right on the beaten path but a few steps off. Enough to make one feel like we’re in the countryside. Ironed tablecloth. Lovely and rentable dishes. See photos. The tables are a good distance apart. The chairs are nicely upholstered and. comfortable. The service was outstanding. Friendly. Fluent English. Helpful. The bread was a tasty way to begin. I had the stuffed eggplant to start Andrea the pappardelle with porcini mushrooms which was intense and delicious. My dinner companion had shrimp as a starter and octopus as a main dish. It’s s truly delightful restaurant.
Good food, nice selection of wine. Location a bit off, close to busy road. We were sitting inside.
Reviews come from public sources and are attributed to their respective authors.
Map and directions
location_onVia Campagnola, 45, 25080 Manerba del Garda BS, Italia
View in Google MapsPopular Times
Do you manage Osteria Dalie e Fagioli?
Data is collected automatically from public sources and the Plateform booking system. If you found an error, let us know.
